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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques26 |
Texte intégral22 |
Open access
51 %
Mots clés
ED
Brettanomyces bruxellensis
Eye-tracking
Chimiométrie
Heating kinetics
Consumers
Bekaa
Bioassays
B-phycoerythrin
DPA
Fish oil
Malassez
Evaluation sensorielle
Grand débat national
HS-SPME-GC-MS
Aroma compounds
High hydrostatic pressure
Forensic
Food choices
Wheat
Multivariate statistical analyses
Competition
Analyse de données
Model
Biomasse
Lipid oxidation
Consommateurs
Food motivations
Machine learning
Haralick
Consumer
Volatile compounds
Symbolic AI
Confocal laser scanning microscopy
Fourier transform
EDC
Deep learning
Adventices
Illicit drugs
Agroecology
GC-MS
Fertilization
Chemo metrics
Activation
Prediction
Food choice
Green fluorescent protein
Hough transform
Saccharomyces cerevisiae
Accuracy profile
Analyse d'opinion
East Mediterranean
Crop-weed competition
Generalized linear mixed model GLMM
Great National Debate
DGCI
Chemical profiling
Genetic groups
Weed
Data analysis
Dehydration
Connectionist AI
Generalized Fourier descriptors
Homomorphic filtering
Harmfulness
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Cell segmentation
Pulses
Infrared spectroscopy
Chromatography
Artificial Intelligence
Barley
Proximal sensing
Designs de verre
Oil-in-water emulsions
Chemometric
HERα and hAR reporter gene assays
RGB image
Gestion de la lactation
Alimentation durable
Image analysis
Bacillus subtilis
Consommateur
Cosmetics
Chemometrics
Chemometric methods
Cultivars
Iron
Extraction
Eye tracking
Radical initiator
Comportement virtuelle
Gaze behavior
Germination
Artificial intelligence
Competitiveness
Decision support
Biomass
Atomic absorption spectroscopy
Blackcurrant berries
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr