Kevin Billet, Benjamin Houillé, Sébastien Besseau, Céline Melin, Audrey Oudin, et al.. Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct.
Food Chemistry, Elsevier, 2018, 240, pp.1022-1027.
⟨10.1016/j.foodchem.2017.07.105⟩.
⟨hal-02407075⟩