T. Coyne, T. I. Ibiebele, P. D. Baade, C. S. Mcclintock, and J. E. Shaw, Metabolic syndrome and serum carotenoids: findings of a cross-sectional study in Queensland, Australia, Br J Nutr, vol.102, pp.1668-1677, 2009.

J. C. Slavin and B. Lloyd, Health benefits of fruits and vegetables, Adv. Nutr, vol.3, pp.506-512, 2012.

N. Veronese, M. Solmi, M. G. Caruso, M. G. Giannelli, A. R. Osella et al., Tzoulaki, I. Dietary fiber and health outcomes: An umbrella review of systematic reviews and meta-analyses, Am. J. Clin. Nutr, vol.107, pp.436-444, 2018.

V. Miller, A. Mente, S. Dehghan, S. Rangarajan, X. Zhang et al., Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): A prospective cohort study, Lancet, vol.390, pp.2037-2049, 2017.

S. A. Arscott and S. A. Tanumihardjo, Carrots of many colors provide basic nutrition and bioavailable phytochemicals acting as a functional food, Compr. Rev. Food Sci. Food Saf, vol.9, pp.223-239, 2010.

C. Nicolle, G. Simon, E. Rock, P. Amouroux, and C. Rémésy, Genetic variability influences carotenoid, vitamin, phenolic, and mineral content in white, yellow, purple, orange, and dark-orange carrot cultivars, J. Am. Soc. Hortic. Sci, vol.129, pp.523-529, 2004.

H. Poudyal, S. Panchal, and . Brown, L: Comparison of purple carrot juice and ?-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome, Br J Nutr, vol.104, pp.1322-1332, 2010.

A. Bishayee, A. Sarkar, and M. Chatterjee, Hepatoprotective activity of carrot (Daucus carota L.) against carbon tetrachloride intoxication in mouse liver, J Ethnopharmacol, vol.47, pp.69-74, 1995.

C. Nicolle, N. Cardinault, O. Aprikian, J. Busserolles, P. Grolier et al., Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat, Eur J Nutr, vol.42, pp.254-261, 2003.

N. J. Miller, J. Sampson, L. P. Candeias, P. M. Bramley, and C. A. Rice-evans, Antioxidant activities of carotenes and xanthophylls, FEBS Lett, vol.384, pp.240-242, 1996.

C. Rice-evans, N. J. Miller, and G. Paganga, Structure-antioxidant activity relationships of flavonoids and phenolic acids, Free Radic Biol Med, vol.20, pp.933-956, 1996.

A. C. Carr and B. Frei, Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans, Am J Clin Nutr, vol.69, pp.1086-1107, 1999.

H. Chen, F. Shao, F. Zhang, and Q. Miao, Association between dietary carrot intake and breast cancer: A meta-analysis, Medicine (Baltimore), p.12164, 2018.

X. Xu, Y. Cheng, S. Li, Y. Zhu, X. Xu et al., Dietary carrot consumption and the risk of prostate cancer, Eur J Nutr, vol.53, pp.1615-1623, 2014.

A. S. Potter, S. Foroudi, A. Stamatikos, B. S. Patil, and F. Deyhim, Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults, Nutr J, vol.10, p.96, 2011.

R. H. Liu, Health-promoting components of fruits and vegetables in the diet, Adv Nutr, vol.4, pp.384-392, 2013.

R. Soleti, G. Hilairet, P. Mallegol, C. Dourguia, M. Frifra et al., Screening of ordinary commercial varieties of apple fruits under different storage conditions for their potential vascular and metabolic protective properties, Food Funct, vol.9, pp.5855-5867, 2018.
URL : https://hal.archives-ouvertes.fr/inserm-01958474

F. Perrin, C. Dubois-laurent, Y. Gibon, S. Citerne, S. Huet et al., Combined Alternaria dauci infection and water stresses impact carotenoid content of carrot leaves and roots. Environmental and experimental botany, vol.143, pp.125-134, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02053534

F. Perrin, M. Brahem, C. Dubois-laurent, S. Huet, M. Jourdan et al., Differential pigment accumulation in carrot leaves and roots during two growing periods, J. Agric. Food Chem, vol.64, pp.906-912, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01388803

J. D. Everette, Q. M. Bryant, A. M. Green, Y. A. Abbey, G. W. Wangila et al., Thorough study of reactivity of various compound classes toward the Folin? Ciocalteu reagent, Journal of agricultural and food chemistry, vol.58, pp.8139-8144, 2010.

K. D. Sharma, S. Karki, and . Thakur,

N. S. Attri and S. , Chemical composition, functional properties and processing of carrot-a review, J Food Sci Technol, vol.49, pp.22-32, 2012.

C. Dawid, F. Dunemann, W. Schwab, T. Nothnagel, and T. Hofmann, Bioactive C??-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives, J Agric Food Chem, vol.63, pp.9211-9222, 2015.

F. Perrin, L. Hartmann, C. Dubois-laurent, R. Welsch, S. Huet et al., Carotenoid gene expression explains the difference of carotenoid-accumulation in carrot root tissues, Planta, vol.245, pp.737-747, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02053536

R. L. Surles, N. Weng, P. W. Simon, and S. A. Tanumihardjo, Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors, J Agric Food Chem, vol.52, pp.3417-3421, 2004.

Q. D. Do, A. E. Angkawijaya, P. L. Tran-nguyen, L. H. Huynh, F. E. Soetaredjo et al., Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica, J Food Drug Anal, vol.22, pp.296-302, 2014.

F. Blando, N. Calabriso, H. Berland, G. Maiorano, C. Gerardi et al., Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables, Int J Mol Sci, vol.6, p.19, 2018.

T. Ma, C. Tian, J. Luo, R. Zhou, X. Sun et al., Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice. Food Chem, vol.141, pp.1637-1644, 2013.

Y. He, M. M. Root, R. S. Parker, and T. C. Campbell, Effects of carotenoid-rich food extracts on the development of preneoplastic lesions in rat liver and on in vivo and in vitro antioxidant status, Nutr Cancer, vol.27, pp.238-244, 1997.

M. L. Bonet, J. A. Canas, J. Ribot, and A. Palou, Carotenoids and their conversion products in the control of adipocyte function, adiposity and obesity, Arch Biochem Biophys, vol.572, pp.112-125, 2015.

M. Khalilpourfarshbafi, K. Gholami, D. D. Murugan, M. Z. Sattar, and N. A. Abdullah, Differential effects of dietary flavonoids on adipogenesis, Eur J Nutr, vol.58, pp.5-25, 2019.

A. Hernández-díazcouder, R. Romero-nava, R. Carbó, L. G. Sánchez-lozada, and F. Sánchez-muñoz, High Fructose Intake and Adipogenesis, Int J Mol Sci, vol.2019, issue.11, p.20

S. J. Burke, H. M. Batdorf, T. M. Martin, D. H. Burk, R. C. Noland et al., Liquid Sucrose Consumption Promotes Obesity and Impairs Glucose Tolerance Without Altering Circulating Insulin Levels, Obesity (Silver Spring), vol.26, pp.1188-1196, 2018.

L. P. Christensen and K. Brandt, Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis, J Pharm Biomed Anal, vol.41, pp.683-693, 2006.

K. W. Tan, D. P. Killeen, Y. Li, J. W. Paxton, N. P. Birch et al., Dietary polyacetylenes of the falcarinol type are inhibitors of breast cancer resistance protein (BCRP/ABCG2), Eur J Pharmacol, vol.723, pp.346-352, 2014.

M. Roselli, A. Finamore, E. Brasili, G. Capuani, H. L. Kristensen et al., Impact of organic and conventional carrots on intestinal and peripheral immunity, J Sci Food Agric, vol.92, pp.2913-2922, 2012.

D. Kumar, Salicylic acid signaling in disease resistance, Plant Sci, vol.228, pp.127-134, 2014.

M. Marhuenda-muñoz, S. Hurtado-barroso, A. Tresserra-rimbau, and R. M. Lamuela-raventós, A review of factors that affect carotenoid concentrations in human plasma: differences between Mediterranean and Northern diets, Eur J Clin Nutr, vol.72, pp.18-25, 2019.

, This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, © 2020 by the authors. Licensee MDPI