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Communication dans un congrès

Fat quantification with MRI

Abstract :

MR technique offers the opportunity to non-invasively separate fat from water signal. This tutorial will provide an overview of methods to quantify fat with MRI, from T1 based or frequency selective methodologies to chemical shift induced imaging. Underlying principles, advantages and confounding factors will be presented.

Type de document :
Communication dans un congrès
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https://hal.univ-angers.fr/hal-02616021
Contributeur : Okina Université d'Angers <>
Soumis le : dimanche 24 mai 2020 - 03:39:47
Dernière modification le : lundi 25 mai 2020 - 03:20:32

Identifiants

  • HAL Id : hal-02616021, version 1
  • OKINA : ua17550

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Citation

Florence Franconi. Fat quantification with MRI. 14th International Conference on the Applications of Magnetic Resonance in Food Science, 2018, Rennes, France. ⟨hal-02616021⟩

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