Quantification of small quantities of a standardized Dry Grape Extract in complete feed using UHPLC-MS/MS

Maxime Le Bot; Sorphon Suor-Cherer; Paul Engler; David Guilet

doi:10.1055/s-0039-3399772

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Quantification of small quantities of a standardized Dry Grape Extract in complete feed using UHPLC-MS/MS

Maxime Le Bot ¹ Sorphon Suor-Cherer ² Paul Engler ^{1, 2} David Guilet ¹

1 SONAS - Substances d'Origine Naturelle et Analogues Structuraux

2 Nor Feed SAS

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Chimie

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https://hal.univ-angers.fr/hal-02869560
Contributeur : Guillaume Viault <>
Soumis le : mardi 16 juin 2020 - 10:14:13
Dernière modification le : mercredi 17 juin 2020 - 03:08:32

Quantification of small quantities of a standardized Dry Grape Extract in complete feed using UHPLC-MS/MS

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Quantification of small quantities of a standardized Dry Grape Extract in complete feed using UHPLC-MS/MS

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