Reducing the carbon footprint of livestock by improving its efficiency: case study of a Standardized Natural Citrus Extract (SNCE)

Sekhou Cisse; Hoa Bui; Redha Djezzar; Amine Benarbia; David Guilet

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Reducing the carbon footprint of livestock by improving its efficiency: case study of a Standardized Natural Citrus Extract (SNCE)

Sekhou Cisse ^{1, 2} Hoa Bui Redha Djezzar Amine Benarbia David Guilet ¹

1 SONAS - Substances d'Origine Naturelle et Analogues Structuraux

2 Nor Feed SAS

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Chimie

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https://hal.univ-angers.fr/hal-02870576
Contributeur : Guillaume Viault Connectez-vous pour contacter le contributeur
Soumis le : mardi 16 juin 2020 - 17:57:23
Dernière modification le : mercredi 3 novembre 2021 - 06:08:37

Reducing the carbon footprint of livestock by improving its efficiency: case study of a Standardized Natural Citrus Extract (SNCE)

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Reducing the carbon footprint of livestock by improving its efficiency: case study of a Standardized Natural Citrus Extract (SNCE)

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