,
Beef quality perception at the point of purchase: A study from Portugal, Food Quality and Preference, vol.20, pp.335-342, 2009. ,
Resolving the Meat-Paradox: A Motivational Account of Morally Troublesome Behavior and Its Maintenance, Personality and Social Psychology Review, vol.21, pp.278-299, 2017. ,
Why Ethical Consumers don't Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers, Journal of Business Ethics, vol.97, issue.1, pp.139-158, 2010. ,
Free Competition and the Optimal Amount of Fraud, The Journal of Law and Economics, vol.16, issue.1, pp.67-88, 1973. ,
Consumers' motivational associations favoring free-range meat or less meat, Ecological Economics, vol.68, pp.850-860, 2009. ,
Different shades of grey: Compromise products to encourage animal friendly consumption, Food Quality and Preference, vol.45, pp.87-99, 2015. ,
Perceived relevance and foods with health-related claims, Food Quality and Preference, vol.24, issue.1, pp.129-135, 2012. ,
The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: a review, Journal of Sensory Studies, vol.11, issue.2, pp.103-128, 1996. ,
Méthodologie de la re cherche : réussir son mémoire ou sa thèse en sciences de gestion, vol.383, 2008. ,
Food quality and safety: consumer perception and demand, European Review of Agricultural Economics, vol.32, pp.369-391, 2005. ,
Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment, Meat Science, vol.137, pp.123-129, 2018. ,
Consumer perception of meat quality and implications for product development in the meat sector: a review, Meat Science, vol.66, issue.2, pp.259-272, 2004. ,
Use of consumer insight in the new product development process in the meat sector, Meat Science, vol.89, pp.251-258, 2011. ,
What's in a steak? A cross-cultural study on the quality perception of beef, Food Quality and Preference, vol.8, pp.157-174, 1997. ,
The Role of Quality Labels in Market-Driven Animal Welfare, Journal of Agricultural and Environmental Ethics, vol.28, issue.1, pp.67-84, 2015. ,
,
Meat consumption: Trends and quality matters, Meat Science, vol.98, pp.561-568, 2014. ,
La rationalité limitée des consommateurs lors de l'évaluation d'un produit comportant un attribut environne mental : une étude empirique des biais pro voqués par le nombre d'attributs et le mode d'évaluation, vol.410, 2014. ,
Validation d'une nouvelle échelle de mesure du concept de produits de recherche ou d'expérience, 1997. ,
Fautil arrêter de manger de la viande ? Débat sur les impacts de certains modes d'alimentation, Éditions Le Muscadier, vol.128, 2016. ,
, , 2015.
, Qualités des viandes : influences des caractéristiques des animaux et de leurs conditions d'élevage. INRA Productions ani males, vol.28, pp.151-168
Définition, mesure et déterminants du consentement à payer du consommateur : synthèse critique et voies de recherche, Recherche et applications en marketing, vol.24, issue.2, pp.91-113, 2009. ,
Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions, Psychology & Marketing, vol.32, pp.408-421, 2015. ,
The role of meat consumption in the denial of moral status and mind to meat animals, Appetite, vol.55, issue.1, pp.156-159, 2010. ,
Food Quality Management: A TechnoManagerial Approach, vol.323, 2002. ,
Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choicebased conjoint analysis, Appetite, vol.127, pp.324-333, 2018. ,
Information and Consumer Behavior, Journal of Political Economy, vol.78, issue.2, pp.311-329, 1970. ,
Perceived quality: A market driven and consumer oriented approach, Food Quality and Preference, vol.6, pp.177-183, 1995. ,
L'influence du packaging sur les associations fonctionnelles et symboliques de l'image de marque, Recherche et applications en marketing, vol.24, issue.2, pp.53-72, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-02055036
Consumer perceptions of free-range laying hen welfare, British Food Journal, issue.8, pp.1999-2013, 2016. ,
An implicit product theory approach to consumers' inferential judgments about products, International Journal of Research in Marketing, vol.3, issue.1, pp.19-38, 1986. ,
Consumer Perceptions of Pasture-raised Beef and Dairy Products, vol.45, p.132, 2004. ,
Une Europe agroécologique en 2050 : une agriculture multifonctionnelle pour une alimentation saine. Enseignements d'une modélisation du système alimentaire européen, 2018. ,
, , 2007.
, Authentification de l'alimentation des ruminants à partir de la composition de leurs tissus et produits. INRA Production animale, vol.20, pp.295-308
, , 2004.
, Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare, International Journal of Consumer Studies, vol.28, issue.2, pp.168-177
Choice Based on Reasons: The Case of Attraction and Compromise Effects, Journal of Consumer Research, vol.16, issue.2, pp.158-174, 1989. ,
La consommation alimentaire : problématiques, approches et voies de recherche, Recherche et Applications en Marketing, vol.14, pp.1-22, 1999. ,
Conceptual model of the quality perception process, Journal of Business Research, vol.21, pp.309-333, 1990. ,
Preferences and determinants for organic, conventional and conventional-plus products -The case of occasional organic consumers, Food Quality and Preference, vol.22, issue.8, pp.772-779, 2011. ,
Les nouvelles générations transforment la consommation de viande. Consommation et Modes de vie, Crédoc, p.300, 2018. ,
Construallevel theory of psychological distance, Psychological Review, vol.117, pp.440-463, 2010. ,
Packaging : toutes les étapes du concept au consommateur, vol.254, 2012. ,
Impact of communication on consumers' food choices: Plenary Lecture, Proceedings of the Nutrition Society, vol.67, pp.281-288, 2008. ,
European citizen and consumer attitudes and preferences regarding beef and pork, Meat Science, vol.84, issue.2, pp.284-292, 2010. ,
A 100-Year Review: Animal welfare in the Journal of Dairy Science -The first 100 years, Journal of Dairy Science, vol.100, pp.10432-10444, 2017. ,
Consumer preferences and willingness to pay for grass-fed beef: Empirical evidence from in-store experiments, Food Quality and Preference, vol.21, issue.7, pp.857-866, 2010. ,