Accéder directement au contenu Accéder directement à la navigation
Communication dans un congrès

A Virtual Kitchen for Cognitive Rehabilitation of Alzheimer Patients

Abstract : This article presents an innovative interactive tool that has been designed and developed in the context of the preventive treatment of Alzheimer’s disease. This tool allows simulating different cooking tasks that the patient has to perform with the computer mouse. The virtual environment is visualized on a simple computer screen. Gradual assistance is provided to the patient so that he/she trains and learns to perform the tasks requested. In order for the training to be relevant and effective, no errors are allowed by the system.
Keywords : réalité virtuelle
Type de document :
Communication dans un congrès
Liste complète des métadonnées

https://hal.univ-angers.fr/hal-02527957
Contributeur : Okina Université d'Angers <>
Soumis le : mercredi 1 avril 2020 - 15:29:54
Dernière modification le : mardi 28 avril 2020 - 17:24:03

Identifiants

Citation

Sakae Yamamoto, Hirohiko Mori, Paul Richard, Déborah Alexandra Foloppe, Philippe Allain. A Virtual Kitchen for Cognitive Rehabilitation of Alzheimer Patients. 20th International Conference, HIMI 2018, Held as Part of HCI International 2018, Jul 2018, Las Vegas, United States. pp.426-435, ⟨10.1007/978-3-319-92043-6_36⟩. ⟨hal-02527957⟩

Partager

Métriques

Consultations de la notice

34